The new stand-alone Rolex boutique is housed in the former Odd Fellows Hall, a landmark built in 1897.
Dining on a Budget in Las Vegas: A Guide
Not sure where to eat in Vegas this year? Check out this list of wallet-friendly bites, including a buffet and a famous chef’s burger spot.


The city’s dining scene is hard to beat, boasting restaurants from some of the world’s finest chefs, including Gordon Ramsay and Wolfgang Puck.
National Jeweler reached out to avid food bloggers and locals, as well as leaned on personal experience, to find out, and found these five spots.
Estiatorio Milos
Boulevard Tower at The Cosmopolitan
3708 S. Las Vegas Blvd., Level 3
Lunch: 11:30 a.m. to 3 p.m. daily
Dinner: 5 to 10:30 p.m. Sunday to Thursday
5 to 11:30 p.m. Friday and Saturday
Food blogger Bea Felix of Tasting Vegas recommended Estiatorio Milos at The Cosmopolitan, one of the first Greek restaurants on the Strip. The glass-enclosed venue offers a clear view of the city skyline.
For those short on time—and isn’t everybody in Vegas—the restaurant offers a three-course, fixed-price lunch served within 45 minutes for just $29.
Appetizers include tomato salad with barrel-aged feta, grilled octopus, fresh Maryland lump crab cakes or toasted pita and raw vegetables served with a variety of Greek spreads.
For the main dish, diners can choose from several seafood options, including salmon and shrimp saganaki, a chicken breast skewer with grilled mushrooms, or a lamb chop with Greek fried potatoes.
Finish off the meal with authentic Greek yogurt, fresh fruit, baklava, or karydopita with kaimaki (a walnut cake with traditional Greek ice cream).
Reservations can be made online or by calling 877-893-2001.

Piero’s Italian Cuisine
355 Convention Center Dr.
Dinner: 5:30 to 10 p.m. daily
Across from the Las Vegas Convention Center, which will host the AGTA GemFair, the Las Vegas Antique Jewelry & Watch Show, and the new Premier show this year, sits Piero’s Italian Cuisine, a dining scene staple since the 1980s. It was recommended to National Jeweler by 27-year Las Vegas resident (and former American Gem Society President and CEO) Ruth Batson.
A slew of famous faces, including former President Bill Clinton, singers Justin Timberlake, Keith Richards and Mick Jagger, and basketball legend Michael Jordan, have dined there.
(Another fun fact: Some of the 1995 movie “Casino” was shot at Piero’s.)
The restaurant’s antipasto menu features several options under $20, including roasted red bell peppers with garlic and olive oil, melon wrapped with prosciutto, fried calamari, and Roman-style stuffed artichokes.
For the main course, diners can choose from fettucine Alfredo, linguine with clams, eggplant Parmigiana, or chicken Milanese, all priced at less than $40.
The entire salad menu also is under $20 and includes Caprese, Caesar, hearts of palm, an avocado salad and an anchovy salad.
Diners can round out their meals with a variety of sorbet flavors ($9) or spumoni ($12), which is an Italian gelato often mixed with chopped fruit and nuts.
Reservations can be made online or by calling 702-369-2305.

Wicked Spoon
The Chelsea Tower at The Cosmopolitan
3708 S. Las Vegas Blvd., Level 2
Brunch: 8 a.m. to 5 p.m. Monday to Thursday
8 a.m. to 3 p.m. Friday to Sunday
Dinner: 5 to 9 p.m. Monday to Thursday
3 to 10 p.m. Friday and Saturday
3 to 9 p.m. Sunday
What’s a trip to Vegas without a trip to a buffet?
The Las Vegas Review-Journal named the Wicked Spoon at The Cosmopolitan the “Best Buffet” in the city and I can’t argue with that ranking.
On a recent trip to Las Vegas, I headed to the Spoon for brunch to see what all the hype was about. I paid my $28 and was ushered into a sleek, brightly-lit room with rows and rows of trays.
A buffet might bring to mind quantity over quality, but the Wicked Spoon had both in spades.
Buffet goers can pick up a personal basket of fried chicken, their own takeaway box of fried rice, a mini pan of orecchiette pasta in tomato sauce, or choose from an array of sushi.
It won’t be easy, but those who visit the Spoon have to save room for the dessert buffet, named the best in Vegas by local NPR station KNPR.
The mini desserts are akin to art, each designed with an eye for detail down to the last sprinkle.
There’s a full gelato bar, cheesecakes, carrot cake, chocolate tarts topped with a decorative mini spoon, and glass candy jars filled with meringues.
From Monday to Thursday, brunch will run diners $28 while dinner is $42.
From Friday to Sunday, brunch is $36 while dinner is $49. If you’re in a hurry, you can do express takeout for $20 but that is, of course, limited to all you can reasonably carry.
Reservations for parties of 13 or more can be made online or by calling 877-551-7776.
Firefly
3824 Paradise Road
Hours: 11:30 a.m. to 1 a.m. Sunday to Thursday
11:30 a.m. to 2 a.m. Friday and Saturday
Another recommendation from food blogger Felix is Firefly, a tapas kitchen just east of the Sands Expo Convention Center, which is again playing host to the JCK Las Vegas show.
It’s a great spot for catching up and sharing plates with friends, trying a little bit of everything in the process.
Firefly’s cold tapas selection includes gazpacho, apple and manchego salad, a chorizo plate, and tuna tartare, all under $10 per plate.
The hot tapas menu offers bacon-wrapped stuffed dates, warm spinach salad, baked goat cheese, and stuffed peppers, also under $10 per plate.
For those who come in especially hungry and don’t want to share, the restaurant’s entree selection includes pasta, burgers, chicken and steak. There are extensive gluten-free and vegetarian menus too.
For diners who have saved room for dessert, Firefly has a lot of options to choose from in the $10-and-under range, including caramel flan with an almond cookie, banana-Nutella sandwiches, chocolate- cherry bread pudding and flourless chocolate cake.
Reservations can be made online or by calling 702-369-3971.

Bobby’s Burger Palace
3750 S. Las Vegas Blvd.
Hours: 11 a.m. to midnight Sunday to Thursday
11 a.m. to 1 a.m. Friday and Saturday
If you’re looking to visit the restaurant of a world-famous chef without emptying your wallet, celebrity chef Bobby Flay’s burger restaurant should be on the list.
Flay was once named a “Rising Star Chef of the Year” by the James Beard Foundation and, after a bite of one of his burgers, it’s easy to understand all the hype.
The burger menu has a slew of options, including a green chile cheeseburger, which features queso sauce, roasted green chiles, and pickled onions, as well as a brunch burger topped with a fried egg, bacon and American cheese. The burgers are priced between $8 and $10.
There are also vegetarian options, including a grilled cheese sandwich piled with American, Swiss, Monterey Jack and cheddar, and a veggie burger stacked with toppings.
For sides, diners can have French fries, sweet potato fries or onion rings or go with “the undecided,” which lets guests pick two options.
For those with a sweet tooth, the milkshakes ($7) will not disappoint. There are seven flavors, including vanilla bean, strawberry, pistachio and cookies ‘n’ cream.
The Latest

The Brilliant Earth ambassador co-designed a diamond medallion featuring meaningful symbols.

The three-day watch collector show, coming this October, will feature 44 exhibiting brands, as well as a new dinner experience.

Jewelers of America is leading the charge to protect the industry amidst rising economic threats.

Wrap jewelry is more than just a trend; it’s the perfect motif for the coming season of layering, scarves, and pumpkin spice.


Sriram “Ram” Natarajan is now GIA’s senior vice president of laboratory operations and is based out of the lab’s headquarters in Carlsbad.

The one-of-a-kind collar represents the beauty of imperfection and the strength to rebuild.

As a leading global jewelry supplier, Rio Grande is rapidly expanding and developing new solutions to meet the needs of jewelers worldwide.

Three C-suite executives, including former CEO Tom Nolan, have resigned as part of what the company describes as a “transition.”

The retailer, which recently filed Chapter 11, inked a deal to sell its North American business and intellectual property.

Target CEO Brian Cornell will step down in February and be replaced by the company’s chief operating officer, Michael Fiddelke.

The group met with the president's senior trade advisor earlier this week to express the industry’s concerns about the effects of tariffs.

The pop-up will display this year's Tiffany & Co. Singles Championship trophies along with a diamond-encrusted tennis racket and ball.

The New Hampshire-based store has expanded to Boston, propelled by the success of Alex Bellman’s TikTok page, “The Truthful Jeweler.”

The latest incident happened Monday at a store in Oakland, California, continuing a pattern JSA first warned about last month.

The new aqua green New York Harbor Limited Edition II is the watchmaker’s second collaboration with the Billion Oyster Project.

The investment company, founded by Dev Shetty, has acquired the struggling miner and its assets, including the Lulo mine in Angola.

Smith shares wisdom he gleaned from a podcast he was listening to one morning while being walked by his dog, a Malshi named Sophie.

The counterfeit Van Cleef & Arpels jewels would have been worth more than $30 million if genuine.

The MJSA Mentor & Apprenticeship Program received the Registered Apprenticeship Program designation by the U.S. Department of Labor.

Casio executive and watch enthusiast Masaki Obu is the new general manager of its U.S. timepiece division.

Barabash, Verragio’s client relations representative, was a vital member of the team and is remembered as being warm and full of life.

Originally introduced in 1992, the “Dot” collection is back with a capsule featuring five archival designs and three new creations.

The company had a solid second quarter, with sales of non-charm jewelry outpacing sales of pieces in its core collections.

Taylor Swift dons the vibrant pair in new promotional imagery for her upcoming album, “The Life of a Showgirl,” set to release in October.

Its investment in micromechanics expert Inhotec will preserve skills essential to the watchmaking industry as a whole, said the company.

Nicolette Bianchi joins the wholesale provider with more than 15 years of cross-industry experience in marketing and product development.